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Yes! Delancey in ballard is supposed to have AMAZING pizza. I still haven't been to Serious Pie :(. Be careful with those powdered sugar covered pastries! That's happened to me a few times :(. They're dangerous!Quote:
Originally Posted by Maria
Please put trophy cupcakes on your seattle travel list too :).
So when I pass through American customs en route to Seattle - and they ask the reason for my trip?..... ice cream, pizza, cup cakes and TB bags! (Not necessarily in that order.) They won't think I'm crazy, they'll just think I'm...unusual?Quote:
Originally Posted by Katy
Quote:
Originally Posted by Maria
Don't forget seafood, teriyaki, burgers and hotdogs with cream cheese! :).
And I GUESS Beechers Mac & Cheese is okay...
I saw a recipe for making waffle cones at home, but using a panini press instead. Libby has a panini press and is bringing it with her in December. I'm doomed!
(oops, this was a reply to the waffle cone comments from earlier, but I didn't notice I wasn't at the end and didn't quote it. Disregard, nothing to see here.)
Oh, but for the record, I don't really like Beecher's Mac and Cheese.
Are you dragging her to the showroom again?Quote:
Originally Posted by tCook
Thank goodness! I thought I was the only one! Lunchbox Laboratory did a Mac & Cheese Special that had a bunch of different types of cheeses, it..was.. amazing.. beechers who? I think it was called "Everything but the.." It essentially had every cheese they offer on their menu. *sigh*
Oh, hush you. Although winter does tend to lead to shorter lines at the ice cream shops... Hmm.Quote:
Thank goodness winter is coming
I probably won't drag her to the showroom too often, no. Not sure she's as in to the TB window shopping as I am!Quote:
Originally Posted by Katy
Yeah, Beecher's is pretty ballsy calling it the World's Best and then not impressing the two of us. I mean, we'd *know* if it were even close to being the World's Best, and if neither of us think it is, clearly it is not. I may need to write them a letter.
I stand by my statement :). I'm beginning to overdose on pumpkin flavored things though. Hopefully molly moon's does a pumpkin spice flavor stat!Quote:
Originally Posted by Cymberleah
Today, I had a pumpkin spiced latte with breakfast, lunch was some pumpkin cream cheese dip with wheat thins. Dinner..may be pumpkin curry.
Clearly we are Mac & Cheese experts and they didn't realize it. What is your stance on Piroshky?Quote:
Originally Posted by tCook
You mean the place at the market? I'm not experienced ...Quote:
Originally Posted by Katy
I'll just leave this here:
Luscious Lemon Ice Cream
That looks good enough for breakfast, lunch, and dinner, or just throughout the entire day!Quote:
Originally Posted by Katy
Did someone say salted caramel ice cream?
Here's what to do with this recipe: make some blondies, but instead of baking them in a 9x13 pan, bake them in two 8x8 pans. Put the ice cream on top of one pan of blondies, and put the other pan of blondies on top of the ice cream layer. Freeze until solid. Best ice cream sandwiches ever. You can gild the lily by slicing the sandwiches up and dipping half of each one into some ganache. Just saying.
Dear Katy ,Quote:
Originally Posted by Katy
Would you pleeeeeeeeze ask Tom to set-up a pre-grand opening before Seattle becomes a Slip and Slide so that we, forum members can indulge in some of Seattle culinary delights. :)
Hum? I wonder how many of us need to show up at the Bihn showroom / store before we can call Molly Moon's and arrange for the ice cream truck to be there at the same time? The ice cream truck must had e a minimum number of "guarantees" before they will make a special trip?